In order that I can eat rotten and fresh food every day and ensure the milk is sufficient, my husband specially bought a small pressure cooker to stew different delicacies for me every day. I've seen the explosion of pressure cooker in the count... ...
It looks like superior beef with sauce. It's not difficult at all
The secret from my mother. The taste of my hometown.
I've always been reluctant to bake sweet potatoes in the oven. It costs too much electricity and time. Used a lot of tricks - use electric heater when baking. Other people's refined steel pot... The results are all good. Finally, a conclusion is... ...
I've tried to stir fry chestnut with salt before. As a result, chestnut flies everywhere. This is what my friend told me last time. Put a little oil in the pressure cooker. My friends fed back that I was burnt in the middle of the fire. That's f... ...
The lazy way of drumsticks. I like it best. No need to fry or fry. No need. Marinate the drumsticks and put them in the pot. It's time to smell all over the room. You can eat them in the pot. I used electric rice cooker all the time. This time, ... ...
Oysters steamed in pressure cooker are simple, convenient and free of the trouble of opening shells. Keep the fresh and tender taste to the greatest extent.
All of a sudden, I want to eat this dish. The dried beans dried by my mother, plus the fat and thin streaky pork, come to a dried chili which my mother grows by herself Wow, here comes the delicious food. Super next meal. So I don't want to eat ... ...
It's dry in winter, so we should eat more Lily and lotus seeds. Lily can moisten the lungs and dry the heat. It is very helpful for calming the mind and sleeping. It can clear the heart and dry the heart. Especially for the sleepless and dreamy ... ...
It's suitable for you who are lazy and greedy. It can be changed into braised pork and pork ribs. The routine is the same. The amount of water needs to be controlled.
The beef tendon in the stew shop costs more than 70 yuan a Jin. It's not delicious. The raw meat I bought is only 32 yuan a Jin. I have my own sauce. Old Wei said it's much better than the one I bought.
Stewed beef in red wine. It's a classic French dish. It's made in an oven. It takes about 4 hours. I really like the sour and sweet taste. But I really need to finish a hard dish as soon as possible after I get home at 6:00 p.m. without Western ... ...
Now the pace of life is speeding up. It's a luxury to cook in a few hours after work. Try using a pressure cooker. It's soft, rotten and tasty. It's fragrant and perfect.
My mother-in-law bought five chickens at a time. After eating the white cut chicken and the salt baked chicken, today I'll try the anhydrous baked chicken.